Hario
Hario V60 Dripper - Wood
Hario V60 Dripper - Wood
The classic Hario V60 dripper has unique spirals on the interior of the cup, allowing extra air flow through the thin filter papers leading to a crisper, cleaner coffee finish.
Equipment: Hario V60, Paper filter, Scale, Timer, Grinder, Pitcher
Brew Time: 3:30 min
Water: 210g (7.40oz) purified water at 96C (205F)
Coffee: 14.5g (0.51oz)
Creating crisp and clean cups of coffee
- Quality heatproof glass
- Practical capacity of 2-4 cups
- Beautifully-grained olive wood
- Made in Japan
Size: 4 Cups
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The famous 60 degrees
Method:
Put the paper in your V60 and give it a good rinse with hot water. It removes all paper taste and preheat the equipment.
Remove the rinsing water.
Grind your coffee beans to a medium grind setting. Add the coffee, tare your scale, start your timer.
Pour 60g (2.12oz) water to create the bloom. At 45 secs: pour in 55g (1.94oz) water. At 1:30 seconds: pour 55g (1.94oz) water and at 2:15 add the last 40g (1.41oz).
The water should have drained trough at 3:30.