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Vulcan Coffee Roastery



Regular price QAR 255.00
Regular price Sale price QAR 255.00
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Located in the eastern of Africa, Kenya has been recognized for producing one of the brightest, juicy and high quality specialty coffees in the world.

VARIETAL: SL 28, SL 34, Ruiru 11

PROCESSING: Fully Washed

ALTITUDE: 1,400 to 2,000 meters above sea level


REGION: Western & Central Kenya

TASTING NOTES: Red Apple, Red Cherry, Sweet Strawberry

In the aroma, predominant intense and fresh red apple. In the flavor, you will experience ripe red cherries followed by citrus aromatic lemon. The aftertaste is very refreshing, sweet ripe strawberry with red apple and citrusy acidity like. The mouthfeel is very smooth and juicy. 

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Though coffee growing had a relatively late start in Kenya, the industry has gained and maintained a impressive reputation. Since the start of production, Kenyan coffee has been recognized for its highquality, meticulous preparation and exquisite flavors.
Our in-country sister company, Sucafina Kenya, works with farmers across the country to ensure these exceptional coffees gain the accolades they

Today, more than 600,000 smallholders farming fewer than 5 acres compose 99% of the coffee farming population of Kenya. Their farms cover more than 75% of total coffee growing land and produce nearly 70% of the country’s coffee. These farmers are organized into hundreds of Farmer Cooperative Societies (FCS), all of which operate at least one factory. The remainder of annual production is grown and processed by small, medium and large land estates. Most of the larger estates have their own washing stations.

Most Kenyan coffees are fully washed and dried on raised beds. The country still upholds its reputation for high quality and attention to detail at its many washing stations. The best factories employ stringent sorting practices at cherry intake, and many of them have had the same management staff in place for years.