Skip to product information
1 of 3

Vulcan Coffee Roastery

Ethiopia - Adado - Natural

Ethiopia - Adado - Natural

Regular price QAR 255.00
Regular price Sale price QAR 255.00
Sale Sold out

This Natural from Adado is delightfully floral with rich berry notes and a complex sweetness.

FARM: Adado Washing Station

VARIETAL: JARC varieties , Local Landraces


ALTITUDE: 1,800 to 2100 meters above sea level

PRODUCER: Farmers Cooperative, 

REGION: Yirgacheffe

TASTING NOTES: Red grapes, Red Apple, Blueberry, Chocolate

Farms delivering to Adado washing station cultivate coffee in Yirgacheffe. All the things we know make for great coffee are here in Yirgacheffe because Arabica evolved to flourish in Yirgacheffe’s climate.

View full details


While Ethiopia is famous as coffee’s birthplace, today it remains a specialty coffee industry darling for its incredible variety of flavors. While full traceability has been difficult in recent history, new regulations have made direct purchasing possible. We’re
partnering directly with farmers to help them produce top quality specialty lots that are now completely traceable, adding value for farmers and roasters, alike.
The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavor, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
Most producers in Ethiopia are smallholders, and the majority continue to cultivate coffee using traditional methods. As a result, most coffee is grown with no chemical fertilizer or pesticide use. Coffee is almost entirely cultivated, harvested and dried using manual systems.