This washed coffee demonstrates the incredible potential of Tanzanian coffee farmers to produce high quality specialty coffees.
FARM: Ilomba Mbozi
VARIETAL: Bourbon, Kent, Typica
PROCESSING: Washed
ALTITUDE: 1,700 meters above sea level
PRODUCER: Best AMCOS
REGION: Songwe, Tanzania
TASTING NOTES: Molasses, Red Cherry, Syrupy
The Ilomba Factory focuses on increasing the quality of coffee by processing the cherries at a central wet mill. They are continuously improving their processing techniques by building new fermentation tanks, offices and warehouses.