This means that all of the water will pass through the coffee bed and none will escape around it. This is a positive factor because it will inevitably lead to a richer and more consistent cup of coffee as all of the water comes into contact with the coffee bed.
THE TYPE OF COFFEE USED MAKES A BIG IMPACT ON BREW TIMES
Because water cannot escape around the coffee bed (like in other devices), you will notice that the type of coffee (process, origin, roast) will really make a big impact on drawdown times compared to "traditional" brewing devices. In