Kenya Kamunyaka - FIlter (Fuel)

Kenya Kamunyaka

While the washed method remains dominant in Kenyan coffee production, the Kamunyaka Factory has been experimenting with natural processing in recent years. This processing method involves drying the whole coffee cherry with the skin still intact, rather than removing the outer layers (skin, pulp, and mucilage) before drying. The coffee beans absorb flavors from the cherry during the drying process, which can lead to unique and often more complex flavor profiles.

Flavor Notes:  Red Apple • Grapefruit • Honey