Indonesia (Insomnia X Fuel)

BALI Mt. SANGYANG COFFEE CSC NATURAL ANAEROBIC means a single-origin Bali coffee processed in a natural plus anaerobic way to create bold, fruity, and complex flavor profiles.
Natural processing can take 30-40 days to dry coffee cherries properly. Anaerobic fermentation allows microorganisms act on the coffee, creating unique and complex flavor compounds. leads to sweeter, fruit-forward coffee flavors because the beans dry surrounded by the fruit sugars.

Flavor Notes:  Mango • Banana • Sugar Cane • Apple