Chelchele Coffee is grown in the Gedeb district of Yirgacheffe, Ethiopia, at altitudes of 2000-2200 meters. For generations, smallholder farmers have cultivated indigenous varieties using traditional methods passed down through families. As part of Ethiopia's centuries old coffee heritage, Chelchele stands as a symbol of origin, culture and casre in every harvest.
Flavor Notes: Jasmine • Peach • Pear • Chamomile
| Origin |
Process |
Varietal |
Altitude |
|
|
Natural |
Heirloom |
2000-2200 MASL |