Guatemala - Los Altiplanos
Produced by smallholder farmers surrounding the volcanic crater lake of Laguna de Ayarza in Guatemala's Santa Rosa region, this naturally processed lot reflects the unique growing conditions of one of the country's most promising coffee-producing areas. Mineral-rich volcanic soils, high elevations, and a distinct microclimate provide an exceptional environment for cultivating specialty coffee.
ROAST
Tasting Notes: Blackcurrant • Raisin • Chocolate
| Origin |
Laguna de Ayarza, Santa Rosa, Guatemala |
| Process |
Natural |
| Varietal |
Anacafé 14 · Bourbon · Pache · San Ramón |
| Altitude |
1,900 meters above sea level
|