China - Menglian Yi Rong - Natural Anaerobic
This coffee is sourced from producers across Ethiopia's Bench Maji Zone, where coffee is cultivated between 1,800 and 1,980 meters above sea level. The combination of fertile soils, abundant rainfall, and cool mountain temperatures creates ideal conditions for producing coffees with exceptional elegance, clarity, and complexity.
ROAST
Tasting Notes: Honey Blossom • White Rose • Tangerine
| Origin |
Omo Zone Ethiopia |
| Process |
Natural Anaerobic (Double Fermentation) |
Altitude |
1,980 above sea level
|