Colombia - Los Nagales (Decaf)
From Finca Los Nogales, this Caturra Decaf is grown in Pitalito, Huila, between 1,870 and 2,000 masl on a farm dedicated to exotic varieties and precision-driven cultivation. This lot is part of Los Nogales’ approach to quality-focused production, where careful cherry selection and structured processing are used to highlight balance and clarity. Classified within their quality system that evaluates coffees through agronomic and sensory performance, the farm continues to refine practices to achieve consistency across harvests.
ROAST
Tasting Notes: Prune · Cherry · Peach
| Origin |
Huila – Pitalito Colombia |
| Process |
Washed · Natural-solvent Decaf |
| Varietal |
Caturra |
| Altitude |
1,870–2,000 meters above sea level
|