Burundi - Yandaro - Washed
Stationed near the rainforest and a large river, Yandaro station is in a very strategic location within a high-potential coffee region
Yandaro station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region produces many of our favorite coffees both in Rwanda and Burundi.
ROAST
Tasting Notes: Redcurrant · Milk Chocolate · Green Apple
| Origin | Burundi |
| Process | Fully Washed |
| Varietal | Red Bourbon |
| Altitude | 1,775 to 1800 meters above sea level |