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Blue Bottle

Burundi Kayanza Heza Natural - Roasted Beans

Burundi Kayanza Heza Natural - Roasted Beans

QAR 155.00
QAR 155.00
Sale Sold out

Blackberry, Lemongrass, Golden Raisin

Burundi coffee comes from a single cultivar: bourbon. Making up 100% of the country’s coffee production, this variety finds its truest expression grown in the region’s high elevations and passed through the hands of specialized producers. This coffee holds the best bourbon attributes—an aroma dusted with various florals and herbs, and blackberry notes made complex by the taste of raw honey.

Light to Medium Roast
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KAYANZA

Rarely do we see a producer who works with a sole variety. But in Burundi, where bourbon is the only cultivar grown, producers like those at Heza Washing Station have specialized experience. As an early adopter of natural processing in the region, Heza’s impeccable, finely-tuned methods over the 14 years we’ve worked with them yield pristine profiles of the country’s cultivar.

REGION: KAYANZA
PROCESSING: NATURAL
CULTIVAR: BOURBON
ELEVATION: 1900 METERS